We
investigated benzoic acid oxidation via the reaction of hydrogen
peroxide (H2O2) and nitrite (NO2
–). The oxidation of benzoic acid by reactive nitrous
acid (HONO) was negligible, and the reactivity of the H2O2/NO2
– system decreased
with a decrease in temperature under aqueous conditions. However,
freezing markedly accelerated the chemical reaction. Based on Raman
microscope measurements, concentrated species were confirmed in certain
regions of the ice. We proposed that the change in nitrite speciation
(accordingly, a decrease in the pH below pK
a), derived from the freezing concentration effect, was the reason
for the accelerated reactions. The oxidation characteristics of the
system were monitored under varying conditions, such as initial pH,
dosage ratio, benzoic acid concentration, and reaction with various
benzene derivatives. The ultrahigh-performance liquid chromatography/electrospray
ionization/mass spectrometry (UHPLC/ESI/MS) measurement showed that
peroxynitrous acid (HOONO)-mediated oxidation generated hydroxylated
and nitrated byproducts. Additionally, decarboxylated products were
detected, indicating direct electron transfer from the organic compounds
to HOONO. As freezing is a global phenomenon, and H2O2 and NO2
– are ubiquitous in the
environment, the transformation of aromatic compounds with H2O2/NO2
– in cold environments
must be considered in environmental chemistry.