2022
DOI: 10.1021/acs.chemrev.2c00210
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Mechanism of Action of Ribosomally Synthesized and Post-Translationally Modified Peptides

Abstract: Ribosomally synthesized and post-translationally modified peptides (RiPPs) are a natural product class that has undergone significant expansion due to the rapid growth in genome sequencing data and recognition that they are made by biosynthetic pathways that share many characteristic features. Their mode of actions cover a wide range of biological processes and include binding to membranes, receptors, enzymes, lipids, RNA, and metals as well as use as cofactors and signaling molecules. This review covers the c… Show more

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Cited by 89 publications
(74 citation statements)
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“…Ribosomally synthesized and post-translationally modified peptides (RiPPs) comprise a natural product class exhibiting a wide array of unique molecular structures and biological activities. A typical prokaryotic RiPP is derived from a precursor peptide that is composed of an N-terminal leader region and a C-terminal core region. While the post-translational modifications are installed in the core region, the leader region contains a recognition site that is bound by the biosynthetic proteins.…”
mentioning
confidence: 99%
“…Ribosomally synthesized and post-translationally modified peptides (RiPPs) comprise a natural product class exhibiting a wide array of unique molecular structures and biological activities. A typical prokaryotic RiPP is derived from a precursor peptide that is composed of an N-terminal leader region and a C-terminal core region. While the post-translational modifications are installed in the core region, the leader region contains a recognition site that is bound by the biosynthetic proteins.…”
mentioning
confidence: 99%
“…Most importantly, these systems allow for the production of mature bacteriocins without the requirement of any other proteins, encoded in the bacteriocin gene clusters and involved in their processing, transport, regulation and immunity. However, although IV-CFPS-derived methods seems to be appropriate for production of the class II non-modified bacteriocins, these methods are not so efficient for production of the class I circular bacteriocins and other class I-derived bacteriocins from the group of RiPPs ( Montalbán-López et al, 2021 ; Ongpipattanakul et al, 2022 ), requiring post-translational proccessing and modifications for their antimicrobial activity.…”
Section: Discussionmentioning
confidence: 99%
“…The mature bacteriocin peptides were initially classified into two main classes: class I or lantibiotics, with lanthionine-containing post-translationally modified amino acid residues, and class II bacteriocins with unmodified amino acid residues ( Cotter et al, 2005 ). However, currently the class I group of modified bacteriocins includes all ribosomally synthesized and post-translationally modified peptides (RiPPS) that undergo enzymatic modification during biosynthesis, providing molecules with uncommon amino acids or structures with an impact on their properties (e.g., lanthipeptides, thiopeptides, lasso peptides, cyclized peptides, sactipeptides and others), whereas the class II group of bacteriocins, groups bacteriocins that do not require posttranslational modification enzymes for their maturation ( Alvarez-Sieiro et al, 2016 ; Chikindas et al, 2018 ; Montalbán-López et al, 2021 ; Ongpipattanakul et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…In spite of valuable collective reviews focusing on RiPP biosynthetic mechanisms, intriguing/unique post-translationally modifying enzymes, as well as the novel structural scaffolds thereof, ,,, relatively fewer summaries in regard to their diverse bioactivities, physiological/ecological functionalities, and/or mode of mechanism, are available in the literature. Thus, this Review systematically covers the recent advances in bioactive RiPPs in terms of bioactivity and/or mode of mechanisms in the past decade. RiPPs exhibiting anti-Gram-positive bacteria, anti-Gram-negative bacteria, antitumor, antivirus, etc.…”
Section: Introductionmentioning
confidence: 99%