Mechanism of antiinflammatory actions of curcumine and boswellic acids

Ammon, H. P. T.; Safayhi, H.; Mack, T.; Sabieraj, J.

doi:10.1016/0378-8741(93)90005-p

Cited by 331 publications

(190 citation statements)

References 13 publications

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“…Anti-inflammatory property of turmeric has been studied and has demonstrated significant reduction of inflammation [6]. Bhandari and Shankwalker used turmeric in the form of mouth wash and found it to be an effective anti-inflammatory agent [7].…”

Section: Discussionmentioning

confidence: 99%

Effect of Oral Curcuma Gel in Gingivitis Management - A Pilot Study

Farjana¹

2014

JCDR

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Section: Discussionmentioning

confidence: 99%

Effect of Oral Curcuma Gel in Gingivitis Management - A Pilot Study

Farjana¹

2014

JCDR

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“…Curcumin has intensively been investigated, thanks to its impact on body health (Soni et al 2011): for its anti-oxidant properties; because it appears to slow the growth of tumour cells (Naksuriyaa et al 2014;Salem et al 2014) and even to be able to kill them; it can lower cholesterol levels and reduce obesity; able to stimulate muscle regeneration after trauma (Thaloor et al 1999) corrugate skin diseases; is a healing herb for the liver, spleen, stomach, intestines, lungs and blood; can prevent and cure Alzheimer's disease and can reduce inflammatory reactions (Ammon et al 1993). …”

Section: Advantages Of Curcuminmentioning

confidence: 99%

pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

2015

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2 pH and CO 2 sensing by curcumin coloured cellophane test strip ABSTRACTCurcumin coloured cellophane test strip -fabricated without any synthetic material -is used to determine in situ the instantaneous pH changes in liquids and in the air. A low cost, portable sensor array for possible medical and food-industrial application is developed. Next to the pH detection, curcumin coloured test strip can be applied as CO 2 monitoring sensor, too. On-going processes and the structural changes are followed by UV-VIS spectrophotometer, ATR-FTIR and AFM.

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“…Curcumin 30mg/kg bw/day delayed the onset of arthritis and reduced the extent of inflammation. Curcumin fed to arthritic rats also lowered paw inflammation (31). It is concluded that curcumin can decrease the incidence, delay the onset and reduce the extent of inflammation of adjuvant induced arthritis in the rats (32).…”

Section: Anffinflammaterymentioning

confidence: 92%