2010
DOI: 10.1039/b916088d
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Mechanism of chemical O-glycosylation: from early studies to recent discoveries

Abstract: The main focus of this perspective lies in the discussion of the recent mechanistic theories and supporting experimental evidences that have been put forth in an attempt to advance our understanding of the factors affecting chemical glycosylation.

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Cited by 246 publications
(152 citation statements)
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“…Most methodologies developed for the assembly of complex oligosaccharide structures are aimed at investigating new, improved promoters to catalyze the glycosylation reaction [5] or more efficient coupling strategies such as: one-pot multistep glycosylation reactions, [6] polymer-supported, [7] fluorous tag [8] or ionic liquid-supported [9] oligosaccharide syntheses. However, little effort has been devoted to the development of efficient approaches that can be applied to the preparation of orthogonally protected monosaccharide building blocks.…”
mentioning
confidence: 99%
“…Most methodologies developed for the assembly of complex oligosaccharide structures are aimed at investigating new, improved promoters to catalyze the glycosylation reaction [5] or more efficient coupling strategies such as: one-pot multistep glycosylation reactions, [6] polymer-supported, [7] fluorous tag [8] or ionic liquid-supported [9] oligosaccharide syntheses. However, little effort has been devoted to the development of efficient approaches that can be applied to the preparation of orthogonally protected monosaccharide building blocks.…”
mentioning
confidence: 99%
“…The only method used for production of the pure amylose with the desired average molecular weight is a phosphorylase-catalyzed enzymatic polymerization [4]. Polysaccharides are theoretically produced by the repeated glycosylations of a glycosyl donor with a glycosyl acceptor to form a glycosidic linkage [5][6][7][8]. To synthesize polysaccharides by such repeated glycosylations, the in vitro approach by enzymatic catalysis has been significantly investigated because enzymes have remarkable catalytic advantages compared with other types of catalysts in terms of the stereo-and regioselectivities [9][10][11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Since the new glycosidic linkage creates a new chirality center, particular care has to be taken with regards to the stereoselectivity. Although mechanistic studies of the glycosylation reaction are still scarce, certain conventions have already been established (20). Typical uncontrolled glycosylation leads to anomeric mixtures (mixtures of 1,2-cis/trans diastereomers).…”
Section: B the Development Of New Methods For Chemical Glycosylationmentioning
confidence: 99%