2022
DOI: 10.1159/000527124
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Mechanism of Glycitein in the Treatment of Colon Cancer Based on Network Pharmacology and Molecular Docking

Abstract: Introduction: The prevalence of colon cancer remains high across the world. The early diagnosis of colon cancer is challenging. Moreover, patients with colon cancer frequently suffer from poor prognoses. Methods: Differentially expressed genes (DEGs) in colon cancer were acquired based on TCGA-COAD dataset screening. DEGs were input into the Connectivity Map (CMap) database to screen small molecule compounds with the potential to reverse colon cancer pathological function. Glycitein ranked first among the scre… Show more

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Cited by 8 publications
(3 citation statements)
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“…A concise summary of the molecular mechanisms of action of genistein, daidzein, and equol in prostate cancer is shown in Table 1. Glycitein has, therefore, been less studied and is therefore excluded from this review, although its beneficial effects have already been described, especially in gastrointestinal cancers and breast cancer [11]. Only daidzein, and not genistein or glycitein, is converted to equol by the microflora in the gut, and this is estimated in only 20-35% of the Western population versus 60% of the Asian population (Figure 1) [12].…”
Section: Soy-one Word Different Worldsmentioning
confidence: 99%
“…A concise summary of the molecular mechanisms of action of genistein, daidzein, and equol in prostate cancer is shown in Table 1. Glycitein has, therefore, been less studied and is therefore excluded from this review, although its beneficial effects have already been described, especially in gastrointestinal cancers and breast cancer [11]. Only daidzein, and not genistein or glycitein, is converted to equol by the microflora in the gut, and this is estimated in only 20-35% of the Western population versus 60% of the Asian population (Figure 1) [12].…”
Section: Soy-one Word Different Worldsmentioning
confidence: 99%
“…They are phenolic substances with phytoestrogen activity and often exist in grains such as soybeans, black beans, broad beans, and nuts. Glycitein is an O-methylated isoflavone that makes up 5-10% of total isoflavones from soy foods [6]. Anthocyanins are plant pigments that render various pink, red, purple, and blue hues in flowers, vegetables, and fruits.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, it is recommended to employ plant chemicals that possess qualities akin to those of hormones, particularly estrogen, to manipulate the developmental pathways of the progeny [9]. Among these chemicals is glycitein, which has a minor estrogenic effect [10] but is otherwise inert. Despite being able to survive in difficult environments, local chickens have been shown to have low productivity indices [11,12].…”
Section: Introductionmentioning
confidence: 99%