1979
DOI: 10.1007/bf00801481
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Mechanism of grain boundary strengthening of steels

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Cited by 5 publications
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“…In the present study, we found that the UTS and YS of the alloy were improved with an increase in cooling rate and it is attributed to the decrease of the SDAS of α-aluminum phase. Some researchers have found that an increased strength of a material due to a ner grain size may reduce ductility 20,21) . However, in this study, along with the increases of UTS and YS due to water quenching, the elongation of the water-quenched alloy also has increased compared with that of the air-cooled alloy.…”
Section: Resultsmentioning
confidence: 99%
“…In the present study, we found that the UTS and YS of the alloy were improved with an increase in cooling rate and it is attributed to the decrease of the SDAS of α-aluminum phase. Some researchers have found that an increased strength of a material due to a ner grain size may reduce ductility 20,21) . However, in this study, along with the increases of UTS and YS due to water quenching, the elongation of the water-quenched alloy also has increased compared with that of the air-cooled alloy.…”
Section: Resultsmentioning
confidence: 99%