“…Generally, plants have an endophytic microbiota that is important for their health and maintenance (Azevedo and Araújo 2007;Rodriguez et al, 2019). Endophytic bacteria bring many benefits to plants, such as biological control (Lacava and Azevedo, 2014;Eljounaidi, Lee, Bae, 2016), including competition of nutrients or with the production of toxins harmful to pathogens (Hazarika et al, 2019), decreasing disease susceptibility (Busby et al 2016;Christian et al 2019;, increasing resistance to abiotic stressors (Márquez et al 2007;Rodriguez et al 2008), shaping phytochemical profiles (Kusari et al 2012;Panaccione et al 2014), and mediating plant functional trait expression (Harrison and Griffin 2020). In addition, these microorganisms can influence the growth of plants, by increasing the availability of nutrients, such as biological fixation nitrogen, phosphate solubilization, and production of siderophores; or in the production of compounds that function as plant regulators, such as phytohormone indole-3-acetic acid (IAA) (Santoyo et al, 2016;Yadav and Yadav, 2019).…”