1974
DOI: 10.1016/s0031-9422(00)91145-2
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Mechanism of phytochrome action in the control of biosynthesis of anthocyanin in Brassica oleracea

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Cited by 23 publications
(3 citation statements)
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“…The above compounds are sometimes used as solvents for the preparation of stock solutions of chemicals poorly soluble in H20, or as wetting agents, or for their action on membrane permeability (31). Ethanol and propanol at low concentrations (0.1% or less) have a slightly stimulatory action on anthocyanin synthesis and are inhibitory at higher concentrations (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The above compounds are sometimes used as solvents for the preparation of stock solutions of chemicals poorly soluble in H20, or as wetting agents, or for their action on membrane permeability (31). Ethanol and propanol at low concentrations (0.1% or less) have a slightly stimulatory action on anthocyanin synthesis and are inhibitory at higher concentrations (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Fortunately, there is another, similar Pfr paradox for which such an explanation offers no solution. Pecket & Bassim, (1974) have shown that n-propanol can be substituted for a short pulse of red light in the promotion of anthocyanin synthesis in etiolated red cabbage seedlings. Their crucial flnding, with respect to the mode of action of phytochrome, is that the promotive effect of npropanol (which does not produce Pfr!)…”
Section: Evidence For Two Interacting Processes In Phytochrome Actionmentioning
confidence: 99%
“…Generally anthocyanin synthesis is greatly enhanced on exposure to light not only in intact plants (11) but also in cultured plant cells (1). In some cases, however, a certain amount of anthocyanins was found in nonirradiated materials, e.g., seedlings of red cabbage (12,13), sunflower cotyledons (14), internodes of sorghum (15), seedlings of Vigna radiata (16), cultured cells of carrot (4,5,7), Happlopappus gracilis callus tissues (17), and grape cell suspension cultures (9). Although intentional selection of cell lines capable of producing anthocyanins in the dark was recently performed with grape suspension culture by Yamakawa et al (9), the details of the selection process were not shown.…”
Section: Discussionmentioning
confidence: 99%