Setting regulatory limits for arsenic
in food is complicated, owing
to the enormous diversity of arsenic metabolism in humans, lack of
knowledge about the toxicity of these chemicals, and lack of accurate
arsenic speciation data on foodstuffs. Identification and quantification
of the toxic arsenic compounds are imperative to understanding the
risk associated with exposure to arsenic from dietary intake, which,
in turn, underscores the need for speciation analysis of the food.
Arsenic speciation in seafood is challenging, owing to its existence
in myriads of chemical forms and oxidation states. Interconversions
occurring between chemical forms, matrix complexity, lack of standards
and certified reference materials, and lack of widely accepted measurement
protocols present additional challenges. This review covers the current
analytical techniques for diverse arsenic species. The requirement
for high-quality arsenic speciation data that is essential for establishing
legislation and setting regulatory limits for arsenic in food is explored.