2020
DOI: 10.17116/molgen202038041155
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Mechanisms of adhesive-coadhesive interaction of bacteria in the formation of a biofilm

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Cited by 3 publications
(2 citation statements)
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“…The hydrophobicity/hydrophilicity of a bio lm varies depending on the stage of its maturity and environmental stressors. In the rst 10-20 days after attaching to a solid surface, the bio lm produces hydrophobic substances, and then, speci c membrane structures leading to the irreversible adsorption of cells on the surface (Andryukov et al 2020). From the moment of the irreversible adsorption, the bio lm surface may become hydrophilic forming a swelling extracellular polysaccharide matrix, which contains up to 97% of water and forms up to 90% in a bio lm volume (de Kievit 2011; Zorina et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The hydrophobicity/hydrophilicity of a bio lm varies depending on the stage of its maturity and environmental stressors. In the rst 10-20 days after attaching to a solid surface, the bio lm produces hydrophobic substances, and then, speci c membrane structures leading to the irreversible adsorption of cells on the surface (Andryukov et al 2020). From the moment of the irreversible adsorption, the bio lm surface may become hydrophilic forming a swelling extracellular polysaccharide matrix, which contains up to 97% of water and forms up to 90% in a bio lm volume (de Kievit 2011; Zorina et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The hydrophobicity/hydrophilicity of a bio lm varies depending on the stage of its maturity. In the rst 10-20 days after attaching to a solid surface, the bio lm produces hydrophobic substances, and then, speci c membrane structures leading to the irreversible sorption of cells on the surface (Andryukov et al 2020). From the moment of the irreversible adsorption, the bio lm surface may become hydrophilic, forming a swelling extracellular polysaccharide matrix, which contains up to 97% of water and forms up to 90% in a bio lm volume (de Kievit 2011; Zorina et al 2020).…”
Section: Introductionmentioning
confidence: 99%