“…The receptors of various tissues to which C. albicans binds have not been well characterized, although several investigators have suggested that they may be fibronectins, certain phospholipids, L-fucose, mannose, Nacetyl-D-glucosamine, mucins, laminins, and collagen (9,12,20,40). Because of the importance and the significance of adherence, several in vivo and in vitro models have been developed to quantitate and characterize C. albicans adherence to cellular and inanimate surfaces (4,6,7,9,10,11,13,16,17,18,19,20,22,23,24,26,34,35). These studies have shown that various factors interfere with yeast adherence to epithelial cells Departmento de Microbiologia, Instituto de Ciências Biomédicas -Universidade de São Paulo.…”