UHMWPE Biomaterials Handbook 2009
DOI: 10.1016/b978-0-12-374721-1.00021-3
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Mechanisms of Crosslinking, Oxidative Degradation and Stabilization of UHMWPE

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Cited by 29 publications
(38 citation statements)
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“…Both are safe for human consumption in prepared food [32], but their intra-articular effects are not known. Simulated manufacturing conditions showed no detectable elution from vitamin E-diffused UHMWPE [20,59], but there was measurable elution in water at 40°C. The concentration profile became uniform at approximately 0.7 wt% at 3 years, suggesting saturation at this concentration at 40°C.…”
Section: Discussionmentioning
confidence: 95%
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“…Both are safe for human consumption in prepared food [32], but their intra-articular effects are not known. Simulated manufacturing conditions showed no detectable elution from vitamin E-diffused UHMWPE [20,59], but there was measurable elution in water at 40°C. The concentration profile became uniform at approximately 0.7 wt% at 3 years, suggesting saturation at this concentration at 40°C.…”
Section: Discussionmentioning
confidence: 95%
“…Due to radiolytic bond scission, free radicals are produced in irradiated UHMWPE [15,18,20,30,38], which react with oxygen and trigger the oxidation cascade [2, 16, 17, 20, 22, 25-27, 54, 69] ( Fig. 2A, Reactions 1-4).…”
Section: Discussionmentioning
confidence: 99%
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“…To increase the abrasion resistance, crosslinked UHMWPE (X-PE) appeared on the market in the late 1990s [9][10][11]15]. Crosslinking of a polymer is the linking of two or more molecular chains by means of chemical covalent bonds: macro radical species, formed by treatment with high energy, react with vinyl double bonds, linking the polymer chains with a C-C stable chemical bond and giving Y-crosslink.…”
Section: Crosslinked Uhmwpementioning
confidence: 99%
“…As already pointed out, PE is easily subject to oxidation, which strongly compromises their mechanical properties. The oxidation is basically due to E.M. Brach del Prever et al the reaction between macroradicals and oxygen diffused into the polymer from the surrounding atmosphere; Vitamin E decreases the macro alkyl radicals available to react with the oxygen and thus to a significant slowdown of the oxidative cascade [9][10][11][15][16][17]. Unfortunately, a decreased number of available alkyl radicals is also responsible for a lower efficiency of crosslinking at the same radiation dose, but a correct vitamin E concentration and radiation dose determine an oxidatively stable UHMWPE, without the need of a further thermal treatment, with enough crosslink density and consequent resistance to abrasion.…”
Section: Vitamin E Stabilised Uhmwpementioning
confidence: 99%