The use of nanotechnology to suppress crop diseases has
attracted
significant attention in agriculture. The present study investigated
the antifungal mechanism by which aloe vera extract gel-biosynthesized
(AVGE) selenium nanoparticles (Se NPs) suppressed Fusarium-induced wilt disease in lettuce (Lactuca sativa). AVGE Se NPs were synthesized by utilizing sodium selenite as a
Se source and AVGE as a biocompatible capping and reducing agent.
Over 21 d, 2.75% of total AVGE Se NPs was dissolved into Se ions,
which was more than 8-fold greater than that of bare Se NPs (0.34%).
Upon exposure to soil applied AVGE Se NPs at 50 mg/kg, fresh shoot
biomass was significantly increased by 61.6 and 27.8% over the infected
control and bare Se NPs, respectively. As compared to the infected
control, the shoot levels of citrate, isocitrate, succinate, malate,
and 2-oxo-glutarate were significantly upregulated by 0.5–3-fold
as affected by both Se NPs. In addition, AVGE Se NPs significantly
increased the shoot level of khelmarin D, a type of coumarin, by 4.40-
and 0.71-fold over infected controls and bare Se NPs, respectively.
Additionally, AVGE Se NPs showed greater upregulation of jasmonic
acid and downregulation of abscisic acid content relative to bare
Se NPs in diseased shoots. Moreover, the diversity of bacterial endophytes
was significantly increased by AVGE Se NPs, with the values of Shannon
index 40.2 and 9.16% greater over the infected control and bare Se
NPs. Collectively, these findings highlight the significant potential
of AVGE Se NPs as an effective and biocompatible strategy for nanoenabled
sustainable crop protection.