Long-chain omega-3 polyunsaturated fatty acids (LC-O3PUFAs) exhibit
therapeutic potential for the treatment and prevention of the neurological
deficits associated with spinal cord injury (SCI). However, the mechanisms
implicated in these protective responses remain unclear. The objective of the
present functional metabolomics study was to identify and define the dominant
metabolic pathways targeted by dietary LC-O3PUFAs. Sprague-Dawley rats were fed
rodent purified chows containing menhaden fish oil-derived LC-O3PUFAs for 8
weeks before being subjected to sham or spinal cord contusion surgeries. We
show, through untargeted metabolomics, that dietary LC-O3PUFAs regulate
important biochemical signatures associated with amino acid metabolism and free
radical scavenging in both the injured and sham-operated spinal cord. Of
particular significance, the spinal cord metabolome of animals fed with
LC-O3PUFAs exhibited reduced glucose levels (−48%) and polar
uncharged/hydrophobic amino acids (<−20%) while showing
significant increases in the levels of antioxidant/anti-inflammatory amino acids
and peptides metabolites, including β-alanine (+24%),
carnosine (+33%), homocarnosine (+27%),
kynurenine (+88%), when compared to animals receiving control
diets (p < 0.05). Further, we found that dietary LC-O3PUFAs
impacted the levels of neurotransmitters and the mitochondrial metabolism, as
evidenced by significant increases in the levels of N-acetylglutamate
(+43%) and acetyl-CoA levels (+27%),
respectively. Interestingly, this dietary intervention resulted in a global
correction of the pro-oxidant metabolic profile that characterized the
SCI-mediated sensorimotor dysfunction. In summary, the significant benefits of
metabolic homeostasis and increased antioxidant defenses unlock important
neurorestorative pathways of dietary LC-O3PUFAs against SCI.