2004
DOI: 10.1023/b:grow.0000049414.03099.9b
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Mechanisms of salt tolerance and interactive effects of Azospirillum brasilense inoculation on maize cultivars grown under salt stress conditions

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Cited by 205 publications
(37 citation statements)
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“…Even though wheat seedlings were not under a typical saline stress condition, the gene that encodes a flavonol 3-sulfotransferase, which catalyzes flavonoid sulfation, was down-regulated in colonized roots, suggesting that colonized plants are more resistant to saline stress. Taken together, these results suggest that A. brasilense colonization besides promoting enhancement of the root system may play a role in plant stress tolerance, an effect previously observed in other studies (Figure 6) [56, 5864].
Figure 6 Proposed effects of Azospirillum brasilense inoculation.
…”
Section: Discussionsupporting
confidence: 79%
“…Even though wheat seedlings were not under a typical saline stress condition, the gene that encodes a flavonol 3-sulfotransferase, which catalyzes flavonoid sulfation, was down-regulated in colonized roots, suggesting that colonized plants are more resistant to saline stress. Taken together, these results suggest that A. brasilense colonization besides promoting enhancement of the root system may play a role in plant stress tolerance, an effect previously observed in other studies (Figure 6) [56, 5864].
Figure 6 Proposed effects of Azospirillum brasilense inoculation.
…”
Section: Discussionsupporting
confidence: 79%
“…Azospirillum restricted sodium uptake and enhanced potassium and calcium uptake. Azospirillum inoculation stimulated nitrate reductase and nitrogenase activity in both shoots and roots of both cultivars Hamdia et al (2004) but phosphorus uptake increased in maize under salinity stress, and salicylic acid reversed it with considerable reductions in sodium and chloride accumulation. Furthermore, iron, manganese, zinc, and copper contents increased with salinity and salicylic acid application further aggravated their uptake except for zinc (Gunes et al 2007).…”
Section: Bacillus Megateriummentioning
confidence: 94%
“…This may further enhance water flow which significantly improves dry matter production (Hamdia et al 2004). The inoculation of maize with Azospirillum under a salt-stressed environment significantly decreased proline concentration.…”
Section: Arbuscular Mycorrhizal Fungimentioning
confidence: 99%
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“…Interestingly, it has been found that colonization of plants by certain specific plant growth promoting rhizobacteria (PGPR) can lead to enhanced resistance to abiotic challenges, such as water deficit (Naveed et al, 2014), salinity (Sziderics et al, 2007), adaptation to transplantation (Nowak and Shulaev, 2003), and chilling (Ait Barka et al, 2006). Over the last few years, several studies have reported the ability of isolated microorganisms to induce plant tolerance to salinity once they have been inoculated to seeds or young plantlets (reviewed in Yang et al, 2009; Dodd and Pérez-Alfocea, 2012; Shrivastava and Kumar, 2015), including a variety of hosts, like wheat (Nadeem et al, 2013; Singh et al, 2015), maize (Hamdia et al, 2004; Nadeem et al, 2009), cotton (Liu et al, 2013; Egamberdieva et al, 2015), tomato (Mayak et al, 2004; Ali et al, 2014), lettuce (Barassi et al, 2006; Kohler et al, 2009), sunflower (Shilev et al, 2010; Tewari and Arora, 2014) and Arabidopsis (Zhang et al, 2008; Kim et al, 2014; Sukweenadhi et al, 2015). Among the PGPR that have been demonstrated to play a role in salt stress tolerance induction, a wide diversity of bacteria is included, encompassing several members of the γ-proteobacteria class, specially within the genus Pseudomonas (Ahmad et al, 2013; Nadeem et al, 2013; Chang et al, 2014; Han et al, 2015), α-proteobacteria belonging to the Azospirillum genus (del Amor and Cuadra-Crespo, 2011; Nia et al, 2012; Sahoo et al, 2014), and β-proteobacteria like Achromobacter (Mayak et al, 2004) or Paraburkholderia (Talbi et al, 2013; Pinedo et al, 2015).…”
Section: Introductionmentioning
confidence: 99%