“…Previous studies on marine algae established that some microalgae are enriched in sulphated polysaccharides including β-(1→4)-D-mannans, (1→3)-β -Larabinopyranans and other sulphated polysaccharides containing galactose, glucose and arabinose (Aquino et al, 2011;Fernández et al, 2012;Fernández et al, 2013;Synytsya et al, 2015). Marine algae are able to resist the saline environment on account of particular mechanisms such as sodium exclusion or accumulation of sulphated polysaccharides (Aquino et al, 2011;Gimmler, 2000;Muralidhar et al, 2015;Synytsya et al, 2015). The latter mechanism, which is unique to marine algae, is considered to be a strategy of adaptation in marine territories and is also existent in (some) halophyte terrestrial plants (Aquino et al, 2011;Synytsya et al, 2015).…”