2015
DOI: 10.1111/pce.12503
|View full text |Cite
|
Sign up to set email alerts
|

Mechanisms underlying turgor regulation in the estuarine alga Vaucheria erythrospora (Xanthophyceae) exposed to hyperosmotic shock

Abstract: Aquatic organisms are often exposed to dramatic changes in salinity in the environment. Despite decades of research, many questions related to molecular and physiological mechanisms mediating sensing and adaptation to salinity stress remain unanswered. Here, responses of Vaucheria erythrospora, a turgor-regulating xanthophycean alga from an estuarine habitat, have been investigated. The role of ion uptake in turgor regulation was studied using a single cell pressure probe, microelectrode ion flux estimation (M… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 74 publications
0
2
0
Order By: Relevance
“…Exposure to high osmolarity environments causes osmotic water loss and reduced turgor pressure that could initiate a mechanical signal for stress response activation [ 22 , 63 – 65 ]. Mutation or loss of furrow collagens may mimic mechanical changes caused by hyperosmotic water loss by relaxing mechanical strain on turgor pressure sensors [ 66 68 ].…”
Section: Discussionmentioning
confidence: 99%
“…Exposure to high osmolarity environments causes osmotic water loss and reduced turgor pressure that could initiate a mechanical signal for stress response activation [ 22 , 63 – 65 ]. Mutation or loss of furrow collagens may mimic mechanical changes caused by hyperosmotic water loss by relaxing mechanical strain on turgor pressure sensors [ 66 68 ].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies on marine algae established that some microalgae are enriched in sulphated polysaccharides including β-(1→4)-D-mannans, (1→3)-β -Larabinopyranans and other sulphated polysaccharides containing galactose, glucose and arabinose (Aquino et al, 2011;Fernández et al, 2012;Fernández et al, 2013;Synytsya et al, 2015). Marine algae are able to resist the saline environment on account of particular mechanisms such as sodium exclusion or accumulation of sulphated polysaccharides (Aquino et al, 2011;Gimmler, 2000;Muralidhar et al, 2015;Synytsya et al, 2015). The latter mechanism, which is unique to marine algae, is considered to be a strategy of adaptation in marine territories and is also existent in (some) halophyte terrestrial plants (Aquino et al, 2011;Synytsya et al, 2015).…”
Section: Discussionmentioning
confidence: 99%