“…Except for arginine (R), cysteine (C), phenylalanine (F), and tryptophan (W), the effects of the other residues on enzyme function and product had been demonstrated by mutagenesis experiments. For example, the PdiTPSs OsKSL5i: I664T and OsKSL5i: I718V from rice (Oryza sativa) specifically produced ent-pimara-8( 14), 15-diene and ent-isokaur-15-ene, respectively (Xu et al, 2007); Six PdiTPSs from Tripterygium wilfordii independently evolved new functions by mutating specific residues, including TwKSL1v2: M607\T638A, TwKSL3: M608\I639, TwKSL2: A608\I639, TwCPS3: I115\N327\V328\H268, TwCPS5: T115\A327\T326, and TwCPS6: Y265 (Tu et al, 2022). Moreover, mutation of glutamic acid (E) at position 690 to arginine (R), phenylalanine (F), lysine (K), proline (P), or aspartic acid (D) or mutation of serine (S) at position 721 to valine (V) in SmMDS resulted in product loss (Tong et al, 2022), respectively.…”