Mechanistic aspects of the biogenesis of rose oxide inPelargonium graveolens L'H�ritier

Wüst, Matthias; Rexroth, Annette; Beck, Thomas L.; Mosandl, Armin

doi:10.1002/(sici)1520-636x(1998)10:3<229::aid-chir5>3.0.co;2-4

Cited by 15 publications

(1 citation statement)

References 21 publications

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“…Wüst et al proposed a mechanism of diol formation via a cytochrome oxidase with low specificity followed by acid-catalyzed cyclization of two of the four resulting diols as shown in Fig. 1 59,60 . Enantiomeric ratios of cis- rose oxides in grape, rose geranium, and rose all indicate the action of as yet unidentified enzymes.…”

Section: Monoterpene Synthesis and Modificationsmentioning

confidence: 99%

The genetic basis of grape and wine aroma

2019

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The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate the genetic mechanisms behind the biosynthesis and metabolism of grape volatile compounds. This review summarizes current findings regarding the genetic bases of grape and wine aroma with an aim towards highlighting areas in need of further study. From the literature, we compiled a list of functionally characterized genes involved in berry aroma biosynthesis and present them with their corresponding annotation in the grape reference genome.

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Section: Monoterpene Synthesis and Modificationsmentioning

confidence: 99%

The genetic basis of grape and wine aroma

2019

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Changes in growth, essential oil yield and composition of geranium (Pelargonium graveolens L.) as affected by growing media

Nejad

Ismaili

2013

J Sci Food Agric

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Lebensmittelchemie 1998

Engel¹,

Winterhalter²

1999

Nachr. Chem. Tech. Lab.

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Für die Echtheitskontrolle von Lebensmitteln lassen sich eine Reihe von Methoden heranziehen. Mit Hilfe der enantioselektiven Analyse werden viele Trennprobleme für chirale Verbindungen der verschiedensten Stoffklassen lösbar. Methoden zum Nachweis gentechnisch veränderter Lebensmittel entwickeln sich rasant und gewinnen schnell an Bedeutung, denn immer mehr dieser Lebensmittel finden ihren Weg auf den Markt. Die Nachweismethoden sollten aber nicht nur für eine qualitative Angabe genügen, sondern auch quantitative Aussagen bieten.

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Mechanistic aspects of the biogenesis of rose oxide inPelargonium graveolens L'H�ritier

Cited by 15 publications

References 21 publications

The genetic basis of grape and wine aroma

The genetic basis of grape and wine aroma

Changes in growth, essential oil yield and composition of geranium (Pelargonium graveolens L.) as affected by growing media

Lebensmittelchemie 1998

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