“…The properties of vanadium compounds attracted the interest of researchers in different fields, such as biochemistry, medicinal chemistry, and catalysis, leading to several reviews. To cite a few of them, even limiting the period to the years from 2010 to 2014, reviews appeared on the natural occurring vanadium complex amavadin [3], on enzymatic and biochemical properties [4][5][6][7], on medicinal chemistry [8][9][10][11], and of course, on chemical aspects, i.e., synthesis and reactivity [12,13], catalysis and mechanisms [14][15][16][17][18][19][20].…”