“…This pathway is present only in plants and microbes, like bacteria and yeast, but never in animals. 1,2 It not only produces aromatic amino acids but also many other important aromatic intermediates and aromatic biomolecules such as chorismate, dehydroshikimate, folates, salicylic acid, resveratrol, flavonoids, dopamine, and alkaloids. These molecules have a wide range of applications in developing value-added aromatic compounds for the food, agrochemical, fuel additive, cosmetic, dye, pharmaceutical and other industries (Fig.…”