Encyclopedia of Industrial Biotechnology 2010
DOI: 10.1002/9780470054581.eib613
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Media Composition, Microbial, Laboratory Scale

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Cited by 8 publications
(5 citation statements)
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“…Second, large quantities of additional complex medium components are fed into the fermenter during the fed-batch phase. This can result in osmotic problems and the presence of large quantities of undefined proteinaceous medium components can complicate downstream processing of product proteins [5]. Finally, use of glucose as a feed can present difficulties from acid formation due to overflow metabolism, especially when growth rates fluctuate.…”
Section: Resultsmentioning
confidence: 99%
“…Second, large quantities of additional complex medium components are fed into the fermenter during the fed-batch phase. This can result in osmotic problems and the presence of large quantities of undefined proteinaceous medium components can complicate downstream processing of product proteins [5]. Finally, use of glucose as a feed can present difficulties from acid formation due to overflow metabolism, especially when growth rates fluctuate.…”
Section: Resultsmentioning
confidence: 99%
“…BE (0.3%) was used to simulate foreign particles, which can also contribute to encasement. Beef extract is a mixture of peptides, amino acids, nucleotide fractions, organic acids, minerals, and some vitamins, and it is derived from infusion of beef (6). Saliva is a very dilute fluid, composed of more than 98% water, electrolytes, mucus, and enzyme.…”
Section: Methodsmentioning
confidence: 99%
“…BE (0.3 vol %), which was used to provide nutrients, can contribute encasement. BE is a mixture of peptides, amino acids, nucleotide fractions, organic acids, minerals and some vitamins, derived from infusion of beef (Cote 1999). AS (0.6 vol %), 0.3% mucin from porcine stomach (Sigma-Aldrich, M1778) plus salts in DI water as a mucus simulant, was used to mimic human respiratory fluid.…”
Section: Effects Of Relative Humidity and Spraying Medium On Uv Deconmentioning
confidence: 99%