2020
DOI: 10.21203/rs.3.rs-20896/v1
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Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study

Abstract: Background: The relationship of spicy food intake with hyperuricemia remains unknow. The purpose of this study was to examine the association between spicy food intake and hyperuricemia, and whether this association was mediated by body mass index (BMI) in Chinese rural population.Methods: A total of 38, 027 adults, aged 18–79 years, were from the Henan Rural Cohort Study. Information on spicy food intake was obtained using a validated questionnaire survey. Multivariable logistic regression model was used to e… Show more

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