Mediation of Growth and Metabolism of Pisum sativum in Salt Stress Potentially Be Credited to Thiamine

Naheed, Rashda; Zahid, Maryeum; Aqeel, Muhammad; Maqsood, Muhammad; Kanwal, Hina; Khalid, Noreen; Hashem, Mohamed; Alamri, Saad; Noman, Ali

doi:10.1007/s42729-022-00854-4

Cited by 14 publications

(4 citation statements)

References 53 publications

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“…This is an indication that nitrogen nutrition is an important factor in regulating growth of plants, as nitrogen is an important constituent in the structure of chlorophyll molecule (Taiz et al, 2014). Plants under stress conditions produce different antioxidant compounds, including flavonoids, to protect them against ROS (Fini et al, 2011;Naheed et al, 2022;. We found that high temperature caused a reduction in anthocyanin concentration (Table 2; Figure 5D), which is consistent with previous studies on Jaguar" rose (Dela et al, 2003).…”

Section: Discussionsupporting

confidence: 91%

Untitled

2023

JJBS

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Study areas include cell biology, genomics, microbiology, immunology, molecular biology, biochemistry, embryology, immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, gene therapy, organismal biology, microbial and environmental biotechnology, marine sciences. The JJBS welcomes the submission of manuscript that meets the general criteria of significance and academic excellence. All articles published in JJBS are peerreviewed. Papers will be published approximately one to two months after acceptance.

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Section: Discussionsupporting

confidence: 91%

Untitled

2023

JJBS

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“…This is an indication that nitrogen nutrition is an important factor in regulating growth of plants, as nitrogen is an important constituent in the structure of chlorophyll molecule (Taiz et al, 2014). Plants under stress conditions produce different antioxidant compounds, including flavonoids, to protect them against ROS (Fini et al, 2011;Naheed et al, 2022;Akhter et al, 2022). We found that high temperature caused a reduction in anthocyanin concentration (Table 2; Figure 5D), which is consistent with previous studies on Jaguar" rose (Dela et al, 2003).…”

Section: Discussionsupporting

confidence: 91%

The Impact of Selected Ecological Factors on the Growth and Biochemical Responses of Giza Faba Bean (Vicia faba L.) Seedlings

2023

JJBS

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The climate is changing, warming and drying, and how plants will fare under such deteriorating climate is presently a prime question in plant ecology research. Giza faba bean (Viacia faba L.) is one essential crop of the world, and reductions in its biomass and yield are expected in response to global climate change, particularly in stressful habitats. A greenhouse study was conducted from March to April 2022 to examine the impacts of the main components of climate change. temperature, elevated CO 2 , and water stress on the growth and biochemical responses of Giza faba bean seedlings. Seedlings were grown under two temperature regimes (22/18°C and 28/24°C), 12/12h light/dark photoperiod, two CO 2 concentrations (400 and 800 μmol mol -1 ), and two watering regimes (well-watered and water stressed). Twelve-day-old seedlings were assigned in random to experimental conditions where they were grown for 14 days. Upon harvest, growth and biochemical parameters were measured. Overall, higher temperatures and water stress, individually, decreased growth parameters, leaf moisture content, dry and fresh matter of all plant parts, leaf mass area, nitrogen balance index and anthocyanin, but increased electrolyte leakage, chlorophyll measured by Dualex, flavonoid content, and Chl a, carotenoids, total chlorophyll, and Chla/b ratio. Moreover, higher temperatures increased proline content and water stress increased malondialdehyde (MDA) content. Elevated CO 2 increased growth parameters, leaf moisture content, fresh matter of stems and leaves and dry matter of all plant parts, leaf area ratio, flavonoid content, but decreased MDA and electrolyte leakage. Interactions among the three components of climate change primarily affected leaf number, moisture content, root dry mass, MDA and flavonoid contents. Elevated CO 2 alleviated the negative impacts of temperature and water stress on Giza faba bean seedlings through decreasing oxidative stress and increasing plant water status. Our study showed that Giza faba bean has the potential to decrease negative impacts of the main components of climate change in the future.

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“…Additionally, application of thiamine improved the physiological attributes of the radish under drought stress (Figure 2) that might be due to the regulation in the balance of various hormones, including abscisic acid (ABA), which plays a pivotal role in the plant's response to drought stress (Jabeen et al, 2022). Thiamine application has been linked to a reduction in ABA levels, which can help to moderate the negative impacts of drought-stress on radish plants, such as stomatal closure and reduced photosynthesis (Naheed et al, 2022). The drought-stress triggers the growth of harmful reactive oxygen species within the plant cells, causing oxidative damage to cellular components and further impeding growth (Zhang et al, 2023).…”

Section: Discussion Discussion Discussionmentioning

confidence: 99%

“…Thiamine's involvement in various metabolic pathways can also aid in the efficient utilization of available ions, ensuring optimal nutrient absorption and utilization by the plant (Jabeen et al, 2022). Moreover, thiamine's role as an antioxidant can alleviate oxidative stress-induced disruptions in ion homeostasis (Naheed et al, 2022). By maintaining a balanced ionic status, thiamine supplementation helps radish plants better cope with drought stress, thereby promoting improved growth, biomass production, and overall plant health (Rodrigues De Queiroz et al, 2023) (Figure 5).…”

Section: Discussion Discussion Discussionmentioning

confidence: 99%

Enhancing crop resilience through thiamine: implications for sustainable agriculture in drought-stressed radish

IQBAL,

SHAHBAZ,

MANSHA

et al. 2024

Not Bot Horti Agrobo

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During 21st century, abiotic stress has adversely affected the agriculture crop production around the globe. Keeping in view the food requirement under water shortage condition, a study was planned to investigate the effect of thiamine application on radish crop under drought stress conditions on plant. For study purpose, two varieties of locally available radish (‘Early-Milo’ and ‘Laal-Pari’) were grown with normal water application as well as thiamine (100 mg L-1) application while maintaining a stress condition (60% field capacity). Increasing water deficit stress linearly reduced plant growth, yield and biomass in both varieties by reducing water use efficiency, while significantly enhanced these attributes with thiamine application. Thiamine application under drought stress exerted significant impacts on physiological attributes in both varieties, including enhanced osmolytic attribute in drought conditions and improvements in superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), H2O2, and malondialdehyde (MDA) activities in plant leaves. Antioxidant and osmoprotectant upregulation positively linked to radish crop's drought tolerance. Moreover, PCA and heatmap analysis revealed a significant interdependence among various traits and interconnected in determining the crop's capacity to sustain growth under conditions of drought stress. In crux, thiamine application conclusively enhances radish growth, yield, biomass, physio-chemical and osmolytic attributes, ionic composition and enzymatic antioxidant potential. Therefore, it is recommended to consider the application of thiamine in commercial agriculture practices to mitigate the negative effects of drought stress on radish crop production.

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Mediation of Growth and Metabolism of Pisum sativum in Salt Stress Potentially Be Credited to Thiamine

Cited by 14 publications

References 53 publications

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The Impact of Selected Ecological Factors on the Growth and Biochemical Responses of Giza Faba Bean (Vicia faba L.) Seedlings

Enhancing crop resilience through thiamine: implications for sustainable agriculture in drought-stressed radish

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