2022
DOI: 10.1186/s12889-022-14004-z
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Mediators of socioeconomic differences in overweight and obesity among youth in Ireland and the UK (2011–2021): a systematic review

Abstract: Background By 2025, adult obesity prevalence is projected to increase in 44 of 53 of European-region countries. Childhood obesity tracks directly onto adult obesity, and children of low socioeconomic position families are at disproportionately higher risk of being obese compared with their more affluent peers. A previous review of research from developed countries identified factors mediating this relationship. This systematic review updates and extends those findings specifically within the co… Show more

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Cited by 10 publications
(9 citation statements)
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“…These findings suggest that educational and socioeconomic factors may contribute to the purchase of low-cost and unhealthy foods, such as UPFs, increasing the risk of health disorders. 37,45,46 Several possible mechanisms could explain our results. First, UPFs contain higher amounts of sodium, energy, fat, and sugar and lower amounts of fiber, which are well recognized as contributors to cardiometabolic risk factors.…”
Section: Discussionmentioning
confidence: 90%
See 2 more Smart Citations
“…These findings suggest that educational and socioeconomic factors may contribute to the purchase of low-cost and unhealthy foods, such as UPFs, increasing the risk of health disorders. 37,45,46 Several possible mechanisms could explain our results. First, UPFs contain higher amounts of sodium, energy, fat, and sugar and lower amounts of fiber, which are well recognized as contributors to cardiometabolic risk factors.…”
Section: Discussionmentioning
confidence: 90%
“…In addition, our results support the findings of other European studies that have shown that children of mothers with lower education or with lower socioeconomic status are more likely to consume UPFs. These findings suggest that educational and socioeconomic factors may contribute to the purchase of low-cost and unhealthy foods, such as UPFs, increasing the risk of health disorders …”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Summing the food types yields a scale which varies between -12 and 12+ at each wave and provides a time-varying dietary quality score. Given the importance of consumption of breakfast and sugar sweetened drinks in recent systematic reviews for SEP gradients in obesity ( Cronin et al, 2022 ; Gebremariam et al, 2017 ), measures of whether the participant consumed sweetened beverages in the last 24 h (no, once, 2+) and usually eats breakfast (yes, no) are included in the analysis.…”
Section: Methodsmentioning
confidence: 99%
“…To date, research has highlighted the role of variation in genotype, birth weight, breastfeeding, weaning practices, maternal smoking in pregnancy, maternal consumption of alcohol in pregnancy and child dietary quality and physical activity in overall obesity risk among children and young people ( Danielzik et al, 2004 ; Griffiths et al, 2009 ; Oken et al, 2007 ; Reilly et al, 2005 ; Von Kries et al, 2002 ) but less is known about the role of these factors for SEP variation in risk of obesity. Recent systematic reviews examining SEP differentials in childhood obesity have identified several modifiable risk factors in early life including infant birthweight, low breastfeeding initiation and duration, early age at weaning, maternal smoking during pregnancy, poor child dietary behaviours (particularly consumption of sugar-sweetened beverages, and not eating breakfast), high child sedentary behaviours and low physical activity and maternal BMI/pre-pregnancy weight ( Cameron AJ et al, 2015 ; Cronin et al, 2022 ; Gebremariam et al, 2017 ). However, systematic reviews cannot assess the relative contribution of these different factors to SEP differentials overall, that is, their importance at the population level in accounting for the mean differentials in BMI or risk of obesity between young people in different SEP groups.…”
Section: Introductionmentioning
confidence: 99%