2017
DOI: 10.1053/j.jrn.2016.09.004
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Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One

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Cited by 8 publications
(3 citation statements)
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“…A diet including the risk of metabolic syndrome (high fat and fructose intake) showed an increased risk of NL in epidemiologic studies ( 14 ). Vegetables and fruits provide a good source of citrate and potassium (both stone inhibitors) and by that decrease the risk of NL ( 15 ). Summing up, children with the risk of NL should stick to a normal and balanced diet.…”
Section: General Risk Factorsmentioning
confidence: 99%
“…A diet including the risk of metabolic syndrome (high fat and fructose intake) showed an increased risk of NL in epidemiologic studies ( 14 ). Vegetables and fruits provide a good source of citrate and potassium (both stone inhibitors) and by that decrease the risk of NL ( 15 ). Summing up, children with the risk of NL should stick to a normal and balanced diet.…”
Section: General Risk Factorsmentioning
confidence: 99%
“…Dietary Risk Factors-Updated nutritional guidelines have been published that suggest increasing fluid intake to 3 liters, maintaining 2 liters of daily urine output to prevent supersaturation of calcium, and increasing urinary citrate with lemon and orange juices [56]. Additionally, limiting sodium intake per child age group (to less than <2 g of sodium per day) and increasing intake of fruits and vegetables to alkalinize the urine all help prevent stone formation in pediatric patients [57].…”
Section: Amentioning
confidence: 99%
“…3,4 The second objective, increased urinary cystine solubility, can be improved with increased fluid intake; in pediatric patients, this is commonly estimated using body surface area and approximates 2 L/m 2 3 body surface area. 3,5 Cystine solubility also increases with urinary alkalinity, so once again it is important for patients to avoid excessive animal protein, whose sulfur containing amino acid profile acidifies the urine. 3,6 Finally, it is noted that patients with cystinuria are at higher risk for calcium oxalate stones; therefore, general dietary recommendations for renal stones should be followed, including ensuring adequate amounts of dietary calcium.…”
mentioning
confidence: 99%