“…At present, the classical extraction methods of CM and natural products mainly include decoction [25, 26], maceration [27–29], reflux [30, 31], percolation [21], steam distillation [32] and sublimation [33, 34]. With the development of modern separation science and equipment, some new technologies such as ultrasonic wave‐assisted extraction (UAE) [35–38], microwave‐assisted extraction (MAE) [39–42], supercritical fluid extraction (SFE) [43–47], enzyme‐assisted extraction (EAE) [48, 23, 49], membrane separation extraction (MSE) [50–57], ultrafine grinding technology (UGT) [58–64], microporous resin adsorption technology (MRAT) [65–70], semi‐bionic extraction (SBE) [71, 72], immune selective extraction (ISE) [73–77], molecular‐distillation technology [78–82], molecularly‐imprinted polymer extraction (MIPE) [83–88], UPE [89–93], liquid chromatographic extraction (LCE) [94–99], solid‐phase extraction (SPE) [100–107], liquid–liquid extraction (LLE) [108–112], etc. have been given birth to.…”