2014
DOI: 10.1016/j.jep.2014.09.047
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Medicinal plants used for cardiovascular diseases in Navarra and their validation from Official sources

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Cited by 34 publications
(24 citation statements)
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“…C. erythraea is used in traditional medicine to treat cardiovascular diseases, namely hypertension [3][4][5][6]. To the best of our knowledge, this is the first study that aimed to investigate the effects of C. erythraea extracts on the cardiovascular system.…”
Section: Discussionmentioning
confidence: 99%
“…C. erythraea is used in traditional medicine to treat cardiovascular diseases, namely hypertension [3][4][5][6]. To the best of our knowledge, this is the first study that aimed to investigate the effects of C. erythraea extracts on the cardiovascular system.…”
Section: Discussionmentioning
confidence: 99%
“…It is a perennial deciduous plant growing as a shrub on wild uncultivated areas; although native of Italy, it can be also found in other European countries and in temperate regions of Asia. Despite being widespread in Italy, its ethnobotanical use is not well known as in other countries, where branch infusions are used in the treatment of hypertension and its macerated fruits for gastrointestinal disturbances [ 5 ]. The active compounds of Prunus spinosa mainly contain phenolic acids, flavonoids and anthocyanins [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Despite being widespread in Spain, its ethnobotanic use is best known in Navarra, where infusions of its branches are used in the treatment of hypertension (Calvo & Cavero, 2014), and its macerated fruits for gastrointestinal disturbances and in the preparation of a type of schnapps called 'pacharan' (Calvo, Akerreta, & Cavero, 2013). It contains substantial quantities of phenolic antioxidants (Ruíz-Rodríguez et al, 2014;Velickovic et al, 2014), including specifically, flavonol heterosides (quercetin and kaempferol), phenolic acids (neochlorogenic and caffeic derivatives), coumarin derivatives as aesculetin, umbelliferone and scopoletin, anthocyanins and type A proanthocyanidins which are a class of secondary metabolites consisting of units of flavan-3-ol bound together by one or two interflavan bonds.…”
Section: Introductionmentioning
confidence: 99%