Medicinal Uses, Biological and Chemical Properties of Wild Grape (Lannea Edulis): An Indigenous Fruit Plant of Tropical Africa

Abstract

Lannea edulis is a fruit plant widely used as herbal medicine throughout its distributional range in tropical Africa. This study was aimed at providing a critical review of the biological activities, phytochemistry, and medicinal uses of L. edulis. Documented information on the botany, biological activities, medicinal uses, and phytochemistry of L. edulis was collected from several online sources which included BMC, Scopus, SciFinder, Google Scholar, Science Direct, Elsevier, PubMed, and Web of Science. Additional information on the botany, biological activities, phytochemistry, and medicinal uses of L. edulis was gathered from pre-electronic sources such as book chapters, books, journal articles, and scientific publications sourced from the University library. This study showed that the bark, leaves, rootbark, and roots of L. edulis are used as antiabortifacient and herbal medicine to dilate birth canal, dizziness, sore eyes, sexually transmitted diseases, amenorrhea and dysmenorrhea, malaria, bilharzia, and gastrointestinal problems. Ethnopharmacological research revealed that L. edulis extracts and compounds have anthelmintic, anti-human immunodeficiency virus, antihyperglycemic, antihyperlipidemic, antimalarial, antimicrobial, antioxidant, and cytotoxicity activities. Future studies should focus on conducting detailed phytochemical, pharmacological, and toxicological evaluations of L. edulis crude extracts as well as compounds isolated from the species.

Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana

“…In most African countries including Botswana traditional medicine obtained from native plants is essential in the health care delivery in terms of diagnosis, prevention, and treatment of various ailments [4]. Reference [5] reported that consumption of edible indigenous plants is linked to reduced risk of non-communicable diseases such as cancer, diabetes, stroke, and hypertension. This may be attributed to their inherent natural antioxidants, which may remedy the damage caused by oxidative stress.…”