Short-chain
and medium-chain chlorinated paraffins (SCCPs and MCCPs)
are mixtures of complex chemical compounds with intensive usage. They
are frequently detected in various environmental samples. However,
the interaction between CPs and plants, especially the biotransformation
behaviors of CPs within plants, is poorly understood. In this study,
1,2,5,6,9,10-hexachlorodecane (CP-4, a typical standard of individual
SCCP congeners) and 52%-MCCP (a commercial mixture standard of MCCPs
with 52% chlorine content by mass) were selected as representative
chemicals to explore the metabolic behaviors of SCCPs and MCCPs using
suspension rice cell culture exposure systems. Both 79.53% and 40.70%
of CP-4 and 52%-MCCP were metabolized by suspension rice cells, respectively.
A complementary suspected screening strategy based on the pair mass
distances (PMD) analysis algorithm was used to study the metabolism
of CPs mediated by the plant cells. Forty and 25 metabolic products
for CP-4 and 52%-MCCP, respectively, were identified, including (multi-)
hydroxylation, dechlorination, −HCl– elimination metabolites,
(hydroxylation-) sulfation, and glycosylation conjugates. Here, we
propose a comprehensive metabolic molecular network and provide insight
on degradation pathways of SCCPs and MCCPs in plants for the first
time, aiding in further understanding of the transformation behaviors
of CPs.