Meeting the demand for meat – Analysing meat flows to and from the UK pre and post Brexit

Poppy, Guy M.; Baverstock, Jenny; Baverstock-Poppy, Joseph

doi:10.1016/j.tifs.2019.01.010

Cited by 8 publications

(10 citation statements)

References 3 publications

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“…However, Poppy et al (2019) [ 47 ] and Swinbank (2016) [ 53 ] noticed that when it comes to the Netherlands, some imports from this country to the United Kingdom come also from other sources via the port of Rotterdam, as mentioned before. Therefore, Poppy et al (2019) [ 47 ] pointed out that the United Kingdom should conclude trade agreements (regarding meat imports) directly with these countries. However, Swinbank (2017) [ 23 ] noted that import tariffs maintained under the CAP will be a problem for the United Kingdom after Brexit, especially on the border with Ireland.…”

Section: Discussionmentioning

confidence: 99%

“…Karamera et al (2015) [ 46 ] also pointed out that common borders stimulate meat trade among EU countries. However, Poppy et al (2019) [ 47 ] noted also that the Netherlands imports a lot of meat from non-EU countries via Rotterdam.…”

Section: Discussionmentioning

confidence: 99%

“…In 2015, the main products, which were imported from the EU to the United Kingdom, were wines, bakery products, chocolate, cheese, and meat [52]. Poppy et al (2019) [47] also noted that the vast majority of meat (beef and pork) as well as poultry imported into the United Kingdom originate from EU countries, mainly from Denmark, Germany, Ireland, the Netherlands, and Poland. However, Poppy et al (2019) [47] and Swinbank (2016) [53] noticed that when it comes to the Netherlands, some imports from this country to the United Kingdom come also from other sources via the port of Rotterdam, as mentioned before.…”

Section: Potential Effects Of Brexitmentioning

confidence: 99%

“…Poppy et al (2019) [47] also noted that the vast majority of meat (beef and pork) as well as poultry imported into the United Kingdom originate from EU countries, mainly from Denmark, Germany, Ireland, the Netherlands, and Poland. However, Poppy et al (2019) [47] and Swinbank (2016) [53] noticed that when it comes to the Netherlands, some imports from this country to the United Kingdom come also from other sources via the port of Rotterdam, as mentioned before. Therefore, Poppy et al (2019) [47] pointed out that the United Kingdom should conclude trade agreements (regarding meat imports) directly with these countries.…”

Section: Potential Effects Of Brexitmentioning

confidence: 99%

“…According to Gasiorek et al (2019) [4], there will be a significant decline in exports and imports in the food sector after Brexit. In turn, Poppy et al (2019) [47] believed that closing gaps resulting from imports into the United Kingdom from the EU may cause increase in prices. However, Boulanger and Philippidis (2015a) [62] noted that the withdrawal of the United Kingdom from the CAP would be ultimately beneficial for this country.…”

Section: Potential Effects Of Brexitmentioning

confidence: 99%

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The Intra-European Union Food Trade with the Relation to the Notifications in the Rapid Alert System for Food and Feed

Pigłowski

2021

IJERPH

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About three-quarters of food exports from European Union (EU) countries goes to the common market in which the free movement of products is ensured. Therefore, it is important to examine from which EU countries the food is exported, what food products they are, and what hazards may be present in these products. The data for research were obtained for 1999–2018 from the Eurostat database (according to the Standard International Trade Classification—SITC) and the Rapid Alert System for Food and Feed (RASFF) database. Then, cluster analysis was performed using joining (tree clustering) and two-way joining methods. The main food exporters were the following countries: Belgium, France, Germany, Italy, the Netherlands, Spain, and the United Kingdom. They exported: cereals, fruits and vegetables, beverages and feeding stuff (in quantitative terms) and fruits and vegetables, meat, dairy products, and cereals (in terms of value). In turn, the most frequently notified hazards in food originating from these countries were: pathogenic micro-organisms, microbial contaminants, metals, composition, foreign bodies, allergens, and pesticide residues. The increase in the number of alert notifications in the RASFF is particularly noticeable in recent years. The results of the research may be useful for activities related to food traceability, changes in the European law, and encouraging the use of extensive methods in agriculture.

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