Both enantiomers of dihydro-β-ionol and β-ionol, contained in the aromatic components of Osmanthus flower and of Hakuto peach, were obtained with high optical purity by lipase-catalyzed kinetic resolution of the racemates. It was found that all these enantiomers had different characteristic favorable scents and high antimelanogenetic effects. The absolute configuration and the enantiomer ratios of dihydro-β-ionol in the aromatic components of Osmanthus flower and of Hakuto peach were determined. The asymmetric synthesis of (R)-dihydro-β-ionol, one of the most valuable raw materials for fragrance and flavor, was performed from inexpensive β-ionone via lipase-catalyzed dynamic kinetic resolution followed by reduction.Key words dihydro-β-ionol; antimelanogenetic effect; aromatic component; Osmanthus flower; asymmetric synthesis; lipase-catalyzed kinetic resolution It has long been known that spices such as cloves have antibacterial and antioxidant effects, and they have been used as food preservatives.1-5) It has been reported that one of the main components of cloves, eugenol, is also present in the essential oils of flowers such as jasmine and rose, and serves as a major aromatic component. [6][7][8][9][10][11] However, research on fragrances has focused only on their aroma, and no attention has been paid to their biological activities. Some flower and leaf extracts have antioxidant and antimelanogenetic effects and have been used as cosmetic raw materials; however, they are mainly non-volatile compounds and have been studied without regard to their aromatic properties.
12-16)The aromatic components in Osmanthus flower are known to contain various β-ionone and its derivatives, which have outstanding scents.17-23) Dihydro-β-ionol 1 17-21) and β-ionol 2 22,23) are representative of these compounds. However, their absolute configurations remained unknown until quite recently, 24) and synthetic racemates [(±)-1 and (±)-2] have been used as raw materials of fragrances.Based on the above facts, we thought that some of the volatile aromatic components obtained from flowers should have excellent properties in terms of scent and biological activities. In addition, it is highly probable that the two enantiomers of an optically active compound will have different aromatic characters and different biological activities. However, the aromatic components obtained from natural sources are present in minute amounts, therefore little has been discovered about the aromatic properties and biological activities of both enantiomers of naturally occurring aromatic components. We have therefore been undertaking a project on the discovery of such compounds from natural essential oils and on the asymmetric synthesis of sufficient quantities of the natural components and their enantiomers to identify their structures and absolute configurations, and to evaluate their biological activities. This paper reports some results of a study of the aromatic components in Osmanthus flower and in Hakuto peach. 25) In this study, we succeeded in obtai...