“…Thus, the accepted view is that melatonin is a growth regulator in plants, with ability to control the root growth (Park & Back, 2012; Pelagio‐Flores, Muñoz‐Parra, Ortiz‐Castro, & López‐Bucio, 2012; Zhang, Zhang, Zhao, Sun, & Guo, 2013), leaf senescence (Byeon et al, 2012; Shi, Reiter, Tan, & Chan, 2015; Wang et al, 2013), and promotion of photosynthesis (Tan et al, 2019). In addition to serving as a biostimulator, melatonin defends against multiple abiotic stresses, such as cold (Bajwa, Shukla, Sherif, Murch, & Saxena, 2014; Shi & Chan, 2014), drought (Wang et al, 2013), and heavy metals (Cai et al, 2017; Cao et al, 2019). Melatonin enhances salt tolerance in a broad range of plant species, including Malus hupehensis (Li et al, 2012), Bermuda grass (Shi et al, 2015), sunflower (Arora & Bhatla, 2017), soybean (Wei et al, 2015), cucumber (Zhang et al, 2014), Arabidopsis (Chen et al, 2017), maize (Jiang et al, 2016), wheat (Ke et al, 2018), and rice (Li, Yu, Cui, & Yin, 2017; Liang et al, 2015).…”