“…Several studies have suggested that intake of antioxidant-rich foods may slow the progression of cataract. Therefore, to date, a number of antioxidant chemicals and drugs such as L-carnitine, acetyl-L-carnitine, lycopene, melatonin, resveratrol, α-lipoic acid, Ginkgo biloba, α-tocopherol, N-acetylcysteine, pyruvate and verapamil have been used to prevent experimental cataract in the lens (11,12,14,15,(18)(19)(20)(21)(22)(23)(24)(25). They were found to be effective in preventing cataract, but none have been implemented in clinical practice.…”