2023
DOI: 10.1016/j.postharvbio.2023.112307
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Melatonin reduces pink rib discoloration in wounded lettuce midribs

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Cited by 2 publications
(2 citation statements)
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“…To evaluate lettuce cultivars with variable shelf-life, 42 lettuce cultivars were previously surveyed based on visual ratings characteristics 11 . For this purpose, whole heads ( n = 3) were visually evaluated for overall appearance using a hedonic rating scale adapted from Kader et al 12 .…”
Section: Resultsmentioning
confidence: 99%
“…To evaluate lettuce cultivars with variable shelf-life, 42 lettuce cultivars were previously surveyed based on visual ratings characteristics 11 . For this purpose, whole heads ( n = 3) were visually evaluated for overall appearance using a hedonic rating scale adapted from Kader et al 12 .…”
Section: Resultsmentioning
confidence: 99%
“…It also modulated the expression of senescence-related genes, delaying senescence and extending the shelf life in postharvest vegetables ( Jayarajan and Sharma, 2021 ). Various studies have demonstrated the beneficial effects of melatonin on senescence in vegetables, including broccoli, lettuce, and Chinese flowering cabbage ( Tan et al., 2021 ; Wu et al., 2021 ; Belisle et al., 2023 ). In the present study, we observed a similar postponement of the senescence process in postharvest okras treated with melatonin.…”
Section: Discussionmentioning
confidence: 99%