Melatonin is produced by plants, algae, and animals. Worldwide studies
show diverse positive effects of exogenous melatonin on plants, edible
plant products, and algae, but the potential of melatonin to enhance
food and feed systems through these positive effects remains largely
unexplored. Through a meta-analysis of about 25,000 observations, we
show that exogenous application of melatonin significantly increases
crop productivity and yields, and enhances the nutritional and
nutraceutical value of edible plant products and algae by regulating
diverse biological functions. Melatonin can improve plants, edible plant
products, and algae under various current climate change scenarios,
environmental pollution factors, and other stresses by about 7% to
nearly 30%, on average, depending on the stressor. We also analyze
various technical/methodological factors influencing the desired
outcomes and identify conditions that offer optimal enhancement. This
study offers a scientific and technical roadmap facilitating sustainable
food and feed production through the application of exogenous melatonin.