2017
DOI: 10.1051/epjconf/201715104006
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Melt Viscosity of the Soft Magnetic Nanocrystalline Fe72.5Cu1Nb2Mo1.5Si14B9Alloy

Abstract: Abstract. Temperature dependences of the kinematic viscosity of a multicomponent Fe 72.5 Cu 1 Nb 2 Mo 1.5 Si 14 B 9 melt have been studied. A critical temperature is detected above which the activation energy of the melt' viscous flow changes. Comparison of the temperature dependences of the kinematic viscosity of the melts prepared from the initial ingot and an amorphous ribbon shows that the melt viscosity essentially depends on the initial structural state of the alloy. In amorphous ribbon produced in the m… Show more

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Cited by 6 publications
(6 citation statements)
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“…The heredity of the structure was investigated on samples of amorphous ribbon, which was obtained after heating the melt above and below the critical temperature. After high-temperature holding of melt, an amorphous ribbon has a lower ordering of atoms [41], a larger molar volume [42], greater plasticity [41,43], hardness and fracture toughness [43], and a higher enthalpy of crystallization [42,44]. Thus, the heredity of the melt structure remains in the amorphous solid state after melt quenching.…”
Section: Multicomponent Meltsmentioning
confidence: 99%
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“…The heredity of the structure was investigated on samples of amorphous ribbon, which was obtained after heating the melt above and below the critical temperature. After high-temperature holding of melt, an amorphous ribbon has a lower ordering of atoms [41], a larger molar volume [42], greater plasticity [41,43], hardness and fracture toughness [43], and a higher enthalpy of crystallization [42,44]. Thus, the heredity of the melt structure remains in the amorphous solid state after melt quenching.…”
Section: Multicomponent Meltsmentioning
confidence: 99%
“…At the first stage of crystallization, nanocrystalline grains are formed with an average size of about 10 nm [50]. It is important that in an amorphous ribbon prepared from an overheated melt, there are noticeably more small grains 1-2 nm in size [44]. At the second stage of crystallization, metastable phases based on Fe-B and Fe-Si are formed [51], while Fe-B, Fe-Nb, and Nb-B clusters dominate in the melt [52].…”
Section: Multicomponent Meltsmentioning
confidence: 99%
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“…Heating of melt above the critical temperature T k followed by quenching makes it possible to obtain an amorphous state with a more homogeneous structure. Such an amorphous material has a larger molar volume [4], enthalpy of crystallization [4,5] and plasticity [6]. This proves that the heredity of the melt structure is preserved in the amorphous solid state.…”
Section: Introductionmentioning
confidence: 99%
“…According to [4][5][6][7][8][9][10], with heating of liquid multicomponent alloy to certain temperatures Т*, irreversible occur -destruction of the microheterogeneity. The microheterogeneity is understood as microheterogeneous state of melt one containing dispersed particles enriched in one component, suspended in an environment of another composition and separated from it by a well-defined interface [5].…”
Section: Introductionmentioning
confidence: 99%