Membangun Kreativitas Dan Kemandirian Masyarakat Di Masa Pandemi Covid - 19

Komala, Laura; Budiyanto, Arief; Wibowo, Wahyu Andri; Praditya, Alvin; Pamungkas, Ibrahim Bali

doi:10.32493/dedikasipkm.v1i2.6384

Cited by 6 publications

(6 citation statements)

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“…Komposisi peserta tersebut menunjukan bahwa baik kalangan laki-laki ataupun perempuan tidak menuntut ruang untuk menimba ilmu dan menambah wawasan terutama dalam pengembangan produk lebah kelulut. Beberapa hal yang menjadi keresahan peternak dalam menginformasikan produknya di era persaingan penjualan yang semakin berkembang pesat adalah minimnya informasi terkait inovasi (Komala et al, 2020). Salah satu usaha peningkatan ekonomi masyarakat adalah melalui program pemberdayaan masyarakat dan ekonomi kreatif berinovasi.…”

Section: Hasil Dan Pembahasanunclassified

Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda

Kustiawan¹,

Hanifa²,

Nugraha³

et al. 2023

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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Kelulut bee (Trigona sp.) products knowly as honey, pollen and propolis. Kelulut beekeepers in Samarinda are still oriented towards income from the sale of honey. The purpose of this activity is to improve the understanding and skills of kelulut beekeepers in making derivative products from honey as an alternative to selling value products. This community service is carried out by means of education and training in making products made from honey, propolis and pollen. The results of the evaluation of community service activities are measured by their level of understanding after being given training to have a good increase in the level of knowledge. The activity received a very good appreciation and participants hoped that the activity would be carried out regularly.

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Section: Hasil Dan Pembahasanunclassified

Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda

Kustiawan¹,

Hanifa²,

Nugraha³

et al. 2023

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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“…Pada saat terjadi kondisi masyarakat dengan berbagai keterbatasan akibat pandemi perlu sebuah solusi untuk menjaga kreativitas masyarakat agar terus berkarya sehingga menghasilkan karya yang bermanfaat (Komala, Budiyanto, Wibowo, Praditya, & Pamungkas, 2020). Salah satu solusi yang dapat dilakukan untuk memacu kreativitas masyarakat yaitu dengan adanya kegiatan pengenalan teknologi pengolahan bahan pangan dengan memanfaatkan produk samping berupa ampas kedelai yang selama ini dianggap tidak bernilai.…”

Section: Pendahuluanunclassified

Pengenalan Teknologi Pengolahan Tepung Okara untuk Produk Pangan pada Masyarakat di Masa Pandemi

Sofyan

Purwani

Kurnia

et al. 2022

PJPM

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The Covid-19 pandemic impacts all aspects of human life both health and economic aspects. The utilization of soybean dregs flour or okara flour in food products will have the opportunity to increase household income. The purpose of this service activity was to introduce the processing of food products in the form of flakes and caramel sponges made from okara flour. This activity was carried out through several stages, namely: situation analysis survey consisting of 22 members of the PKK group in Jatisari Village, Sambi District, Boyolali Regency, Central Java; preparation for the implementation of activities; workshop on making flakes and caramel sponge; and evaluation. The result of this activity was that there was a public interest in using soybean dregs as an ingredient to make food products. It can be seen from the enthusiasm of the community in participating in both workshops and workshops that have been carried out at these activities. At the evaluation stage, it was also known that the community was interested in developing food products made from soybean dregs flour that had economic value. Therefore, it had the opportunity to be used as a new business in the hope of increasing household income. ABSTRAK Pandemi Covid-19 berdampak terhadap seluruh aspek kehidupan manusia, baik aspek kesehatan maupun ekonomi. Pemanfaatan tepung ampas kedelai atau tepung okara menjadi produk pangan akan berpeluang menjadi usaha peningkatan pendapatan rumah tangga. Tujuan kegiatan pengabdian ini yaitu mengenalkan tentang pengolahan produk pangan berupa flakes dan bolu karamel berbahan tepung ampas kedelai. Metode pelaksanaan kegiatan pengabdian ini dilakukan melalui beberapa tahapan yaitu: survei analisis situasi mitra yang terdiri dari 22 anggota kelompok PKK Desa Jatisari Kecamatan Sambi Kabupaten Boyolali Jawa Tengah; persiapan pelaksanaan kegiatan; sarasehan; workshop pembuatan flakes dan bolu karamel; serta evaluasi. Hasil kegiatan pengabdian ini yaitu adanya minat dan ketertarikan masyarakat untuk memanfaatkan ampas kedelai sebagai bahan untuk membuat produk pangan. Hal ini terlihat dari antusias masyarakat dalam mengikuti kegiatan baik sarasehan maupun workshop yang telah dilakukan pada kegiatan tersebut. Pada tahap evaluasi juga diketahui bahwa masyarakat tertarik untuk mengembangkan produk pangan berbahan tepung ampas kedelai yang memiliki nilai ekonomi sehingga berpeluang untuk dijadikan usaha baru dengan harapan dapat menambah pendapatan rumah tangga.

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“…Penelitian dengan topik pengangguran dan yang terkait dengan pandemi Covid-19 pernah dilaporkan dalam berbagai jurnal ilmiah seperti Nuri et al, (2020), Pada et al, (2020), Blandina et al, (2020), Wandita et al, (2020), Estrada & Wenagama, (2020), Wiradyatmika & Sudiana (2013), Safitri, (2020), Harahap, (2021), Maryanti et al, (2019), Komala et al, (2020), Magdalena (2019), (Marlini Septi, 2020), (Nurwati, 2020), (Murapi et al, 2021), (Made et al, 2020), (Sembiring et al, 2020). Penelitian tersebut menyebutkan bahwa pengangguran menimbulkan dampak positif terhadap jumlah penduduk miskin.…”

Section: Pendahuluanunclassified

Kondisi Tenaga Kerja Di Provinsi Bengkulu Di Tengah Pandemi Covid-19

Sumarni¹

2022

diophantine

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One of which its impact the Covid-19 is job availability. This study aims to analyze the unemployment rate in Bengkulu Province, especially during the Covid-19 pandemic. This research is quantitative with a descriptive statistical approach. The data source used is secondary data from the Central Bureau Statistics for 2017-2020. The results of this study state that the Covid-19 pandemic has an influence in a decrease in the number of businesses by 0,86 percent. Two sectors, which are trade and agriculture sectors, became the people's main choice to survive during the pandemic, compared to the industrial sector which has been most significantly affected by the pandemic. In line with that, the population working as family workers/unpaid workers increased to 3,71 percent. The results of the analysis of the data for the last four years show that in terms of education completed, the employment is still dominated by people with low education, that reached 78,27 percent. However, among the three graduates, high school graduates are the most not being absorbed in the world of work. Meanwhile, the number of unemployed people with diploma education has actually decreased.

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Membangun Kreativitas Dan Kemandirian Masyarakat Di Masa Pandemi Covid - 19

Cited by 6 publications

References 0 publications

Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda

Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda

Pengenalan Teknologi Pengolahan Tepung Okara untuk Produk Pangan pada Masyarakat di Masa Pandemi

Kondisi Tenaga Kerja Di Provinsi Bengkulu Di Tengah Pandemi Covid-19

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