1982
DOI: 10.1016/s0006-291x(82)80041-7
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Membrane association and some characteristics of the ethylene forming enzyme from etiolated pea seedlings

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Cited by 26 publications
(11 citation statements)
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“…Since the ethylene-forming enzyme seems to be membrane associated (20,29) and ethylene is known to cause changes in membrane permeability (1), it is possible that increased conversion of ACC to ethylene in ethylene-treated tissue may be mediated through a change in the membrane milieu of this enzyme.…”
Section: Discussionmentioning
confidence: 99%
“…Since the ethylene-forming enzyme seems to be membrane associated (20,29) and ethylene is known to cause changes in membrane permeability (1), it is possible that increased conversion of ACC to ethylene in ethylene-treated tissue may be mediated through a change in the membrane milieu of this enzyme.…”
Section: Discussionmentioning
confidence: 99%
“…(i) Although ethylene is produced freely from both green leaves and green fruits, the enzyme itself has up to now been able to be prepared only from etiolated seedling, fruit, or flower tissues (4)(5)(6)(7)(8). In green leaves the enzymatic activity is lost on grinding (8).…”
mentioning
confidence: 99%
“…(ii) The many interactions of the ACC-oxidizing system with light (9-12), cytokinins (13), carbon dioxide (10)(11)(12)14), EDTA (7), catalase (7), and reagents for free radicals and sulfhydryl groups (7,15,16) In view of these complications, it seemed wiser, before making further attempts at purification, to explore known enzyme systems considered likely to carry out the reaction. For such an exploration some guidance that limits the field is needed.…”
mentioning
confidence: 99%
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“…The results presented in table 1 show that EFE [3,12]. Moreover, soiubilisation of the membranes with a non-ionic detergent preserves the activity at the same level (table 1).…”
Section: Flowers Of Carnationmentioning
confidence: 92%