Membrane-based techniques for the separation and purification of proteins: An overview

Saxena, Arunima; Tripathi, Bijay P.; Kumar, Mahendra; Shahi, Vinod K.

doi:10.1016/j.cis.2008.07.004

Cited by 455 publications

(266 citation statements)

References 291 publications

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“…membranes, (widely used for protein separation in food processing [6]) can be strongly affected by electrostatic interactions between the charged membrane and the charged protein. Furthermore, due to the nature of protein interactions, protein aggregation may occur, leading to differences in size, shape and morphology.…”

Section: Introductionmentioning

confidence: 99%

Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

Valiño

Román

Ibáñez

et al. 2014

Separation and Purification Technology

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This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. KeywordsDynamic light scattering, Zeta Potential, Bovine Serum Proteins, Bioprocess Design. AbstractThe aim of this work is to accurately measure fundamental surface properties, i.e., zeta potential, isoelectric point and protein size that determine the optimal separation conditions of Bovine serum albumin and lactoferrin, two high added value food proteins whose similarity in weight makes their separation a scientific and technical challenge.

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Section: Introductionmentioning

confidence: 99%

Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

Valiño

Román

Ibáñez

et al. 2014

Separation and Purification Technology

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“…This led to development/adaptation of membrane technologies to recover whey protein from dairy process water. The use of membrane technology in dairy production to recovery whey protein has led to significant financial benefits and is now an industry standard [17,107]. This process represents an example of a resource recovery process that has gone through all stop/go decisions and is now industrially implemented.…”

Section: Other Examplesmentioning

confidence: 99%

Perspectives on Resource Recovery from Bio-Based Production Processes: From Concept to Implementation

Udugama

Mansouri

Mitić³

et al. 2017

Processes

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Abstract:Recovering valuable compounds from waste streams of bio-based production processes is in line with the circular economy paradigm, and is achievable by implementing "simple-to-use" and well-established process separation technologies. Such solutions are acceptable from industrial, economic and environmental points of view, implying relatively easy future implementation on pilot-and full-scale levels in the bio-based industry. Reviewing such technologies is therefore the focus here. Considerations about technology readiness level (TRL) and Net Present Value (NPV) are included in the review, since TRL and NPV contribute significantly to the techno-economic evaluation of future and promising process solutions. Based on the present review, a qualitative guideline for resource recovery from bio-based production processes is proposed. Finally, future approaches and perspectives toward identification and implementation of suitable resource recovery units for bio-based production processes are discussed.

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“…These fractions have been defined as bioactive peptides (Hartmann & Meisel, 2007) and NF processes are particularly useful for separation of peptides due to the suitable molecular weight cut-off and because of the electrochemical effects, which play an important role in the case of charged molecules (Saxena et al, 2009). …”

Section: Bioactive Peptidesmentioning

confidence: 99%

Continuous Membrane Bioreactor (CMBR) to Produce Nanoparticles from Milk Components

Nieto-Nieto¹,

Amaya-Llano²,

Ozimek³

2012

Trends in Vital Food and Control Engineering

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Membrane-based techniques for the separation and purification of proteins: An overview

Cited by 455 publications

References 291 publications

Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins

Perspectives on Resource Recovery from Bio-Based Production Processes: From Concept to Implementation

Continuous Membrane Bioreactor (CMBR) to Produce Nanoparticles from Milk Components

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