Membrane Bound Aminopeptidase B of a Potential Probiotic Pediococcus acidilactici NCDC 252: Purification, Physicochemical and Kinetic Characterization

w and even before to our knowledge of the existence of microorganisms. The evolution of various subfields of microbiology over the past two centuries, as well as the contributions of pioneers in the basic and applied sciences, clearly demonstrated the importance of bacterial cultures for human health and nutrition. The scientific foundations of food microbiology, bio-preservation, probiotics, and other beneficial properties of microorganisms have been studied and arguments for their applications have been developed.Pediococcus spp., a member of LAB, has been shown to be effective in the production of antimicrobial peptides (bacteriocins) with applications in the food and health industries. Numerous studies have been published on the production of bacteriocins, their use in biopreservation processes, and more recently, their use in human and veterinary medicine (

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Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

Todorov

Dioso

Liong

et al. 2022

World J Microbiol Biotechnol

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Functional expression and characterization of a novel aminopeptidase B from Aspergillus niger in Pichia pastoris

Song

Feng

2021

3 Biotech

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Membrane Bound Aminopeptidase B of a Potential Probiotic Pediococcus acidilactici NCDC 252: Purification, Physicochemical and Kinetic Characterization

Cited by 2 publications

References 39 publications

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

Functional expression and characterization of a novel aminopeptidase B from Aspergillus niger in Pichia pastoris

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