Most animals must cope with seasonal fluctuations in environmental conditions, including variations in food availability and composition. Accordingly, it is expected that most species should exhibit reversible seasonal phenotypic adjustments in their physiology. Here we assessed seasonal variation in the activity of three digestive enzymes (sucrase, maltase and aminopeptidase-N) in one omniviorous (Zonotrichia capensis (Muller, 1776)), three granivorous (Carduelis barbata (Molina, 1782), Diuca diuca (Molina, 1782) and Phrygilus fruticeti (von Kittlitz, 1833)), and one insectivorous (Leptasthenura aegithaloides (von Kittlitz, 1830)) bird species. Based on the adaptive modulation hypothesis, we predicted that the omnivorous species should exhibit the largest seasonal variation in the activity of their digestive enzymes, in relation to granivorous and insectivorous species. We found that Z. capensis adjusts total activities of disaccharidases, total sucrase activity varied between seasons in C. barbata, and total activity of aminopeptidase-N only changed seasonally in L.aegithaloides. Moreover, this last species modified the tissue-specific activity of both disaccharidases as well as the wet mass of their intestine. Taken together, our results suggest that seasonal dietary changes occur in most of the species, regardless the trophic categories at which they belong. Consequently, a better knowledge of the diet, and it seasonal variation, is necessary to better account for the results recorded in this study.