2008
DOI: 10.1128/aem.00272-08
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Membrane-Bound Pyrroloquinoline Quinone-Dependent Dehydrogenase in Gluconobacter oxydans M5, Responsible for Production of 6-(2-Hydroxyethyl) Amino-6-Deoxy- l -Sorbose

Abstract: A membrane-bound protein purified from Gluconobacter oxydans M5 was confirmed to be a pyrroloquinoline quinone-dependent D-sorbitol dehydrogenase. Gene disruption and complementation experiments demonstrated that this enzyme is responsible for the oxidation of 1-(2-hydroxyethyl) amino-1-deoxy-D-sorbitol (1NSL) to 6-(2-hydroxyethyl) amino-6-deoxy-L-sorbose (6NSE), which is the precursor of an antidiabetic drug, miglitol.Gluconobacter strains are able to oxidize many sugar alcohols incompletely to produce the co… Show more

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Cited by 31 publications
(22 citation statements)
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“…Bacterial strains, plasmids and cultivation G. oxydans M5 was selected in our laboratory to produce L-sorbose from D-sorbitol [15]. The pMD19-T kit was purchased from TaKaRa.…”
Section: Methodsmentioning
confidence: 99%
“…Bacterial strains, plasmids and cultivation G. oxydans M5 was selected in our laboratory to produce L-sorbose from D-sorbitol [15]. The pMD19-T kit was purchased from TaKaRa.…”
Section: Methodsmentioning
confidence: 99%
“…G. oxydans has been successfully used for the production of industrially interesting substances such as vitamin C, (keto) gluconate, dihydroxyacetone, and so on [4]. Moreover, new processes for the synthesis of compounds such as L-ribulose, D-tagatose, miglitol, biopolymers, and chiral aldehydes and acids are being developed by using this group of strains [5,6]. D-(-)-lactic acid is a valuable chiral building for the asymmetric synthesis, for example D-amino acids.…”
Section: Introductionmentioning
confidence: 99%
“…Many of these bacteria are originally isolated from the plant environments such as fruits and flowers as well as from alcoholic beverages and soft drinks. Among them, Gluconobacter oxydans is one of the well-studied bacteria and is generally used to develop industrial fermentation processes for the production of vitamin C, miglitol, dihydroxyacetone (DHA) and several other compounds (Adachi et al 2003;Asai 1968;Gupta et al 2001;Yang et al 2008).…”
Section: Introductionmentioning
confidence: 99%