2019
DOI: 10.1111/ijfs.14137
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Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

Abstract: Summary Effects of various growth temperatures on cell membrane fatty acid composition of Salmonella Typhimurium (S. Typhimurium) and the resistance to Pulsed Electric Fields (PEF) treatments, as well as PEF combining with mild‐thermal (35, 45, 55 °C) treatments were investigated. Results indicated that the PEF resistance of S. Typhimurium at stationary phase was varied markedly at different growth temperatures. S. Typhimurium grown at 45 °C exhibited greater PEF resistance than cells grown at a lower temperat… Show more

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Cited by 9 publications
(1 citation statement)
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“…Thus, the mutant strain lacking the catalases and reductases accumulates ROS in a more rapid manner downregulating the expression and the function of efflux pumps, and so causing terminal damage to the cell envelope. Other studies show that, under exogenous stress, Salmonella Typhimurium modifies its outer membrane fatty acid composition, increasing unsaturated oleic and linoleic acid and resulting in enhanced fluidity of the cellular membrane that affects permeabilization [63,64]. This is in accordance with our results when analysing the high degree of lipid peroxidation of the mutant strain in comparison with its parental strain (Figure 6).…”
Section: Supplementary Materialssupporting
confidence: 92%
“…Thus, the mutant strain lacking the catalases and reductases accumulates ROS in a more rapid manner downregulating the expression and the function of efflux pumps, and so causing terminal damage to the cell envelope. Other studies show that, under exogenous stress, Salmonella Typhimurium modifies its outer membrane fatty acid composition, increasing unsaturated oleic and linoleic acid and resulting in enhanced fluidity of the cellular membrane that affects permeabilization [63,64]. This is in accordance with our results when analysing the high degree of lipid peroxidation of the mutant strain in comparison with its parental strain (Figure 6).…”
Section: Supplementary Materialssupporting
confidence: 92%