Although there has been significant progress in our understanding of how water-soluble proteins fold (1, 2), the factors and mechanism driving correct folding of integral membrane proteins are largely unknown. The folding of membrane proteins, like their soluble counterparts, is dictated by their amino acid sequence and their environment (Fig. 1). Integral membrane proteins can also interact with other proteins within the membrane and with the hydrophobic and hydrophilic components of the lipid bilayer itself during and after attainment of native structure. The role of lipids as an important structure-forming environment was elucidated during the last decade (3). However, the role individual lipids play as part of the protein folding machinery has been largely ignored. Are individual lipids mobilized to protect and guide the nascent polypeptide chain during its membrane assembly? Do lipids act as specific molecular chaperones or transient ligands during the assembly of a membrane protein?
Refolding of Integral Membrane ProteinsThe main experimental approach to study soluble protein folding has been to investigate refolding of denatured (unfolded) protein back to the native state (4). The discovery of protein molecular chaperones indicated that in vivo folding of proteins is a more complex process than initially thought (5). Similarly, the folding of membrane proteins during in vitro renaturation may greatly differ from in vivo folding, which involves interaction with the phospholipid bilayer. Therefore, detergent/lipid micelles and lipid vesicles have been included in the renaturation solution used to dilute the denaturant to non-denaturating conditions (6) because they mimic the properties of the lipid bilayer. Using this approach, the ␣-helical protein bacteriorhodopsin was the first membrane protein refolded from the denatured state in detergent to a folded state in detergent/lipid micelles (7) and lipid vesicles (8, 9). ␣-Helix formation (the rate-limiting step in folding) is much slower for bacteriorhodopsin relative to that of soluble proteins. Folding, as well as membrane insertion, is slowed even more as the proportion of dimyristoyl-PC 1 is increased in dimyristoyl-PC/dihexanoyl-PC mixed vesicles or as the non-bilayer-forming lipid phosphatidylethanolamine (PE) is added to PC vesicles. These results indicate that an increase in the radius of curvature of the bilayer (or departure from a flat bilayer) may slow ␣-helix formation within or inhibit insertion of polypeptide into the membrane bilayer. The kinetics of refolding of the Escherichia coli membrane protein, OmpA, in lipid vesicles has also been studied (10 -12). Surprisingly, the yield in renaturation of this -barrel membrane protein was considerably higher in dimyristoyl-PC/dimyristoyl-PG (80/20) mixed bilayers than in mixtures of 1-palmitoyl 2-oleoyl-PE/1-palmitoyl 2-oleoyl-PG (80/20) mixed bilayers that more closely mimic the lipid composition of the E. coli inner cytoplasmic membrane (13). This protein resides in the outer membrane of E. coli ...