“…Instead, smallholders demonstrated a strong preference for leaving eggs from village chickens to hatch, increasing flock sizes, and allowing them to more readily sell birds as needed (Dumas et al, ). This phenomenon has been reported elsewhere (de Bruyn et al, ; Dumas et al, ; Gueye, ; Olney, Vicheka, Kro, & Chakriya, ) and is a major limitation to the use of village poultry as a tool for increasing egg availability and consumption. Additionally, there is an emerging concern that free‐ranging poultry can negatively affect child nutrition outcomes by exposing them to zoonotic pathogens that cause clinical disease (e.g., diarrhoea; Zambrano, Levy, Menezes, & Freeman, ) or environmental enteric dysfunction (Gelli et al, ; George, Oldja, Biswas, Perin, Lee, Ahmed, et al, ; George, Oldja, Biswas, Perin, Lee, Kosek, et al, ; Headey & Hirvonen, ; Marquis et al, ; Ngure et al, ).…”