Objective:We assessed the extent of energy misreporting from the use of a self-administered 7-day diet record (7-DDR) and a widely used food frequency questionnaire (FFQ) compared to total energy expenditure from doubly labeled water (DLW) in a group of postmenopausal women. Design: At baseline, 65 healthy postmenopausal women were instructed to fill out the National Cancer Institute's (NCI) FFQ and a 7-DDR. Average total energy expenditure using the DLW method was also performed at baseline. Results: On average, the women underestimated total energy intake compared to total energy expenditure assessed from DLW by 37% on the 7-DDR and 42% on the FFQ. Conclusions: These findings suggest that the interpretation of findings from the 7-DDR-and FFQ-based energy-disease association studies in postmenopausal women needs further evaluation.
IntroductionNutritional epidemiologists have long recognized that selfreported dietary intake data underestimate energy intake, but uncertainty remains about its magnitude in specific populations. A population of interest is postmenopausal women because although natural menopause represents a normal aspect of aging, it is also associated with increased risk for a variety of diseases such as osteoporosis (Eichner et al., 2003), type 1 diabetes (Dorman et al., 2001), cardiovascular diseases (Gorodeski, 1994, and breast cancer (Edwards et al., 2002). Because numerous studies use data from self-reported questionnaires to assess the association between diet and disease in postmenopausal women it is important to understand the magnitude of dietary intake misreporting in this population. Energy intake is a very critical component of the relationship between diet and disease because nutritional epidemiologists only consider the associations with nutrients as primary if the effects are independent of caloric intake resulting from differences of body size and energy expenditure level (Willett and Stampfer, 1996). For this reason it has become very popular (if not mandatory) to adjust for total energy intake measured by dietary questionnaires in multivariate models to assess the independent effect of nutrients on disease. The limitation is that dietary questionnaires may estimate energy intake rather poorly (Black et al., 1997;Hill and Davies, 2001;Subar et al., 2003). Thus, it is important to understand the extent of energy intake misreporting from dietary questionnaires and this can only be achieved when the comparison is made to a well-established biomarker for energy intake. Identification of the quantitative characteristics of the misreporting of energy intake may be useful to develop better diet questionnaires, to adjust for dietary measurement error, and to aid in the interpretation of epidemiological studies of diet-disease associations in postmenopausal women.The purpose of our study was to assess the extent of energy intake misreporting computed from a 7-day dietary record (7-DDR) and the widely used National Cancer Institute's food frequency questionnaire (FFQ) (Subar et al., 2001) ...