Menu development for meetings and events: an opportunity for conveying cultural diversity and inclusion initiatives

Abdelmassih, K.; Arendt, Susan W.

doi:10.1080/15470148.2020.1814473

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“…Abdelmassih and Arendt (2020) have emphasized that cultural diversity and creativity should be considered in menu development. They focus on meetings and events which were an opportunity for conveying cultural diversity and inclusion initiatives.…”

Section: Conclusion Contributions Implications Limitations and Future Researchmentioning

confidence: 99%

Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart

Lin

Lai

et al. 2021

Sage Open

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The main purpose of this study is to build from practice to theory by developing a flow chart of menu planning based on the practices of a single successful executive chef and then testing the generality of the flow chart by assessing agreement with flows by 10 other executive chefs working in similar environments. This paper involves deep observation of real-life practices of one 5-star executive chef and his associates using. Observation is based on the 5W2H1E approach. A flowchart of the menu planning process is developed based on data from observing. The research uses degrees-of-freedom analysis of responses from ten chefs in assessing acceptance of the flowchart structure. It is concluded that the flow chart is meaningful in that it is generally acceptable. Ideas from the research contribute to theory and have practical implications. Contributions and practical implications are discussed.

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Section: Conclusion Contributions Implications Limitations and Future Researchmentioning

confidence: 99%

Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart

Lin

Lai

et al. 2021

Sage Open

View full text Add to dashboard Cite

show abstract

Menu development for meetings and events: an opportunity for conveying cultural diversity and inclusion initiatives

Cited by 1 publication

References 19 publications

Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart

Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart

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