2018
DOI: 10.1016/j.chemosphere.2017.12.104
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Mercury adsorption in the Mississippi River deltaic plain freshwater marsh soil of Louisiana Gulf coastal wetlands

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Cited by 27 publications
(11 citation statements)
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“…The pH value in soil can strongly change the mobility of mercury by influencing the different presence forms of mercury. As pH increases in soil, the bioavailability and mobility of mercury decreases [46,47,48], and the content of mercury increases, which is in agreement with our results. In the agricultural land, the occurrence of mercury content decreased in TS1, and the second peak in TS5 (Figure 4) was attributed to the influence of pH value change.…”
Section: Resultssupporting
confidence: 91%
“…The pH value in soil can strongly change the mobility of mercury by influencing the different presence forms of mercury. As pH increases in soil, the bioavailability and mobility of mercury decreases [46,47,48], and the content of mercury increases, which is in agreement with our results. In the agricultural land, the occurrence of mercury content decreased in TS1, and the second peak in TS5 (Figure 4) was attributed to the influence of pH value change.…”
Section: Resultssupporting
confidence: 91%
“…e well-tting PSO model suggests that the adsorption of Cr(VI) onto aquifers is highly controlled by chemisorption. Electronic forces occur between anion groups of Cr(VI) and cation groups of aquifers by sharing or exchange of electrons [27]. Similar results reported in earlier studies also showed that the PSO kinetic model was most suitable for Cr(VI) adsorption [26,28,29].…”
Section: Journal Of Chemistrysupporting
confidence: 86%
“…From 1996 to 2006, phosphate fertilizer increased from around 5.5 × 10 6 to 7.0 × 10 6 tons per year in southwest China. [46] Continuous addition of phosphate fertilizer can increase soil acidity, resulting in higher Hg desorption from soil [47] and decrease bioavailability, [48] potentially threatening human health through food-chain bioaccumulation. [49] Therefore, more acidic soil probably has resulted from anthropogenic effects in agricultural land than in natural land.…”
Section: Contents Of Thg Soc Soil Texture and Ph Valuesmentioning
confidence: 99%