“…Marine predators, particularly long-lived species such as sharks, tuna, swordfish, and cetaceans, accumulate high levels of mercury (Hg) via the food web, and the hepatic Hg concentration in marine cetaceans is greater than the Hg concentration in the muscle (Honda et al, 1983;Andre et al, 1991;Holsbeek et al, 1998;Zhou et al, 2001) as the hepatic Hg concentration increases greatly after maturation due to the formation of Hg-Se complexes (Endo et al, 2002(Endo et al, , 2006Lailson-Brito et al, 2012;Karimi et al, 2013;Gui et al, 2014). In contrast to cetaceans, there are only limited data available on Hg concentration in the shark liver because most Hg surveys on shark species were undertaken for the edible part of the muscle.…”