“…First data on Hg-content of mushrooms were reported in the middle of 1970th. Such data were published in different countries, in Finland (Kuusi, Laaksovirta, Liukkonen-Lilja, Lodenius, & Piepponen, 1981), France (Daillant, 1995;Mornand, 1990), Germany (Seeger, 1977), Italy (Bressa, Cima, & Costa, 1988), Poland (Falandysz et al, 2000), Spain (Zurera, Rincon, Arcos, & Pozo-Lora, 1986;Zurera-Cosano, Rincon-Leon, Moreno-Rojas, Salmeron-Egea, & Pozo-Lora, 1988), Switzerland (Stijve & Besson, 1976), Yugoslavia (Stegnar, Kosta, Byrna, & Ravnik, 1973). According to the review of Kalac and Svoboda (2000) mercury content of the examined wild mushrooms is between 0 and 20 mg/kg DM.…”